Consiste en eliminar una porción anular de la corteza de un centímetro de ancho cuando el árbol está en actividad vegetativa. Su objetivo es impedir que las sustancias elaboradas por la porción de ramo anillada sean utilizadas por otras partes del árbol. Favorece la diferenciación de yemas (si el anillado se mantiene largo tiempo), el cuajado y el desarrollo de frutos. Sin embargo, detiene el crecimiento vegetativo, lo que provoca que las partes anilladas se agoten y que en el resto del árbol se reduzcan los nutrientes.
IOC Executive Director meets with Director-General of the Arab Organization for Agricultural Development (AOAD)
Towards enhancing international cooperation to boost the global olive sector A courtesy meeting took place on Wednesday, July 3, at the International Olive Council’s (IOC) headquarters in Madrid between Jaime Lillo,...
The IOC at Fundación del Olivar’s workshop on the olive oil sector’s digitalization
The meeting aimed to analyze the contribution of new technologies to the olive oil sector This event, titled “POOLred Events: EVOO Digital, Market and Consumption,” was organized by the Fundación del Olivar with the...
The IOC welcomes its new Deputy Executive Directors
MADRID, SPAIN / 03.07.2024
The IOC has recently welcomed its new Deputy Executive Directors (DED), who, as of Monday, July 1, have taken up their respective positions within the Organization. Abderraouf Laajimi and Imdat Pekdemir were elected by the...