Metodo che consiste nell’immettere i frutti direttamente in salamoia (senza alcun trattamento alcalino) finché non acquisiscono le caratteristiche che le rendono idonee al consumo.
This week on OHIS
MADRID, SPAIN / 30.08.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) remains the leading cause of mortality worldwide. Several...
IOC grants – Deadline extended to 10 September 2024
MADRID, SPAIN / 30.08.2024
Extension of the deadline until 10 September 2024 for the submission of proposals for the awarding of grants Please be informed that the deadline for the submission of proposals has been extended until 10 September 2024....