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Azione e risultato del confezionare. Obiettivo del confezionamento è conservare il prodotto nel corso della commercializzazione, mantenendone inalterate le caratteristiche chimiche e organolettiche.
Requisiti minimi del confezionamento sono: peso corretto, buon aspetto, pezzatura uniforme, buone caratteristiche organolettiche e salamoia incolore, nelle confezioni trasparenti.
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IOC Traineeship Opportunity (Olive Growing, Olive Oil Technology and Environment Unit)
The International Olive Council (IOC) is offering a six-month paid traineeship, with the possibility of extension, in its Olive Growing, Olive Oil Technology and Environment Unit. This traineeship, starting on 1 May...
IOC Traineeship Opportunity (External Relations Department & Assistant to the Executive Director)
The International Olive Council (IOC) is offering a four-month paid traineeship, with the possibility of extension, in its External Relations Department and also supporting the assistant to the Executive Director. This...
This week on OHIS
MADRID, SPAIN / 01.04.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Rooted in the culinary traditions of countries like Spain, Italy, and Greece, the...
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