Apparecchio impiegato nelle industrie alimentari per la pastorizzazione di conserve e alimenti confezionati le cui caratteristiche richiedono un trattamento a temperature inferiori ai 100 gradi centigradi.

The website of the International Olive Council
Apparecchio impiegato nelle industrie alimentari per la pastorizzazione di conserve e alimenti confezionati le cui caratteristiche richiedono un trattamento a temperature inferiori ai 100 gradi centigradi.
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Emerging evidence suggests that adherence to the Mediterranean diet is associated with a...
The International Olive Council (IOC) is offering a six-month paid traineeship, with the possibility of extension, in its Olive Growing, Olive Oil Technology and Environment Unit. This traineeship, starting on 1 May...
The International Olive Council (IOC) is offering a four-month paid traineeship, with the possibility of extension, in its External Relations Department and also supporting the assistant to the Executive Director. This...
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Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.