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Uso de máquinas provistas de barras de corte constituidas por discos que giran a una velocidad de 2.000-3.500 giros/min., accionadas por motores hidráulicos. Las barras pueden cortar ramos y ramas en posición vertical, horizontal o inclinada, a distinta altura de la copa.
Last Posts
Publication of the Latest IOC Newsletter and Office Closure
MADRID, SPAIN / 23.12.2024
The International Olive Council (IOC) has published the latest issue of its Newsletter. It provides a summary of our recent activities and valuable insights into developments in the olive sector. Please note that the...
Closing Ceremony of the 21st Course for Experts in Virgin Olive Oil Tasting at the University of Jaén
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...
Mercado mundial del aceite de oliva y las aceitunas de mesa – Datos de diciembre 2024
Bienvenido al COI, la única organización intergubernamental del mundo que reúne a todas las partes interesadas en la producción y el consumo de aceite de oliva y aceitunas de mesa. Aquí encontrará un resumen de las...
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