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Olio di oliva vergine inadeguato al consumo tal quale, la cui acidità libera – espressa in acido oleico – è superiore a 3,3 g per 100 g e/o le cui proprietà organolettiche e altre caratteristiche corrispondono a quelle previste per questa categoria dalla norma del COI (COI/T.15/NC n. 3). È destinato alle industrie di raffinazione, nonché a usi tecnici.
Last Posts
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The International Olive Council (IOC) is offering a four-month paid traineeship, with the possibility of extension, in its External Relations Department and also supporting the assistant to the Executive Director. This...
This week on OHIS
MADRID, SPAIN / 01.04.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Rooted in the culinary traditions of countries like Spain, Italy, and Greece, the...
Tunisian Foreign Affairs Minister Visits IOC
MADRID, SPAIN / 31.03.2025
On 28 March 2025, the Executive Director of the International Olive Council (IOC), Jaime Lillo, together with Deputy Executive Director for Operational Affairs, Abderraouf Laajimi, and Deputy Executive Director for...
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