صفة سلبية لزيت الزيتون البكر. طعم مميز للزيوت التي تم الحصول عليها من التسخين المفرط و/أو المطول أثناء الحصول عليها وخصوصًا خلال عملية العجن الحراري للعجينة، في حالة القيام بذلك في ظروف حرارية غير مناسبة.
Publication of the Latest IOC Newsletter and Office Closure
MADRID, SPAIN / 23.12.2024
The International Olive Council (IOC) has published the latest issue of its Newsletter. It provides a summary of our recent activities and valuable insights into developments in the olive sector. Please note that the...
Closing Ceremony of the 21st Course for Experts in Virgin Olive Oil Tasting at the University of Jaén
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...