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زيت كُسب الزيتون بتم الحصول عليه عن طريق استخلاص، بواسطة مذيبات غذائية مصرح بها لأغراض غذائية، كسب الزيتون المجفف أولاً، والذي تتوافق خصائصه مع تلك التي حددتها لهذه الفئة مواصفة المجلس الدولى للزيتون (COI/T.15/NC رقم 3). وهو مخصص للتكرير بغرض استعماله للاستهلاك البشري أو مخصص للاستعمالات الفنية.
Last Posts
Mario Solinas Quality Awards – 25th Edition
MADRID, SPAIN / 15.01.2025
Submissions of Northern Hemisphere Oils Accepted Until 14 February 2025 The Mario Solinas Quality Award, an annual initiative of the International Olive Council (IOC) since the 2000/01 crop year, celebrates excellence in...
EXPOLIVA 2025: Scientific-Technical Symposium
JAEN, SPAIN / 13.01.2025
A Global Platform for Innovation in the Olive Oil Sector The International Olive Council (IOC), the Fundación del Olivar, and CIHEAM Zaragoza are pleased to announce that a scientific and technical symposium, organised as...
Publication of the Latest IOC Newsletter and Office Closure
MADRID, SPAIN / 23.12.2024
The International Olive Council (IOC) has published the latest issue of its Newsletter. It provides a summary of our recent activities and valuable insights into developments in the olive sector. Please note that the...
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