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Aceite de oliva virgen no apto para el consumo en la forma en que se obtiene, cuya acidez libre expresada en ácido oleico es superior a 3,3 gramos por 100 gramos y/o cuyas características organolépticas y demás características corresponden a las fijadas para esta categoría en la Norma del COI (COI/T.15/NC nº 3). Se destina a las industrias de refinado o a usos técnicos.
Last Posts
IOC Traineeship Opportunity (External Relations Department & Assistant to the Executive Director)
The International Olive Council (IOC) is offering a four-month paid traineeship, with the possibility of extension, in its External Relations Department and also supporting the assistant to the Executive Director. This...
Esta semana en el OHIS
MADRID, ESPAÑA / 01.04.2025
Esta semana en el sitio web del Olive Health Information Service La newsletter de la Universidad de Navarra y el COI dedicada a la salud Arraigada en las tradiciones culinarias de países como España, Italia y Grecia, la...
Tunisian Foreign Affairs Minister Visits IOC
MADRID, SPAIN / 31.03.2025
On 28 March 2025, the Executive Director of the International Olive Council (IOC), Jaime Lillo, together with Deputy Executive Director for Operational Affairs, Abderraouf Laajimi, and Deputy Executive Director for...
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