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Green olives or olives turning colour preserved in brine, fermented or unfermented, darkened by oxidation in an alkaline medium and preserved in hermetically sealed containers which undergo heat sterilisation. They are a uniform black colour.
Last Posts
The IOC is hiring: Head of the Financial Management Unit
MADRID, SPAIN / 04.03.2025
The International Olive Council (IOC) is seeking a qualified candidate for a position within its Executive Secretariat as Head of the Financial Management Unit. The selected candidate will ideally start in September 2025....
The IOC at SOL2EXPO
VERONA, ITALY / 03.03.2025
Strengthening Dialogue on Olive Oil Science and Market Trends The International Olive Council (IOC) actively participated in SOL2EXPO, a key international event dedicated to the olive oil sector, held in Verona, Italy, from...
This week on OHIS
MADRID, SPAIN / 03.03.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet, characterized by a high consumption of plant-based foods, fish,...
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