Device for measuring the density of solutions which in table olive processing is related to the concentration of the sodium hydroxide or sodium chloride.
![Aereómetro bombilla](https://www.internationaloliveoil.org/wp-content/uploads/2019/04/FICHERO6959.jpg)
The website of the International Olive Council
Device for measuring the density of solutions which in table olive processing is related to the concentration of the sodium hydroxide or sodium chloride.
A key event dealing with the sector’s challenges and opportunities The Olive Oil World Congress’ (OOWC) first edition took place in Madrid last week, from Wednesday 26th to Friday 28th June, 2024. Over those three days,...
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week we present a recent review that highlights the significant role of the Mediterranean diet...
Representatives of the IOC’s Member States gather to welcome new members and discuss updates for the year The International Olive Council (IOC) convened the 119th plenary session of its Council of Members on Tuesday, June...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.