Vessel made of concrete, polyester + glass fibre or other material used to ferment and/or store olives until they are packed or sold.
![fermentador](https://www.internationaloliveoil.org/wp-content/uploads/2019/04/FICHERO6893.jpg)
The website of the International Olive Council
Vessel made of concrete, polyester + glass fibre or other material used to ferment and/or store olives until they are packed or sold.
The International Olive Council (IOC) is proud to celebrate the 25th edition of the Mario Solinas Quality Award, a prestigious non-profit competition that honours excellence in extra virgin olive oils (EVOO) from around the...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet is characterized by a high consumption of olive oil, fruits,...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, a key component of the Mediterranean diet, has been shown to have a positive...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.