Packing defect where the olives contain any vegetable matter not injurious to health nor aesthetically undesirable, for example leaves, separated stems, except substances whose addition is authorised in the IOC table olive standard.
This week on OHIS
MADRID, SPAIN / 08.11.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Osteoporosis and the fractures associated with it are important public health issues. Many...
15th Meeting of the IOC Statistics Working Group
MADRID, SPAIN / 06.11.2024
Essential insights on the olive oil sector On 5 November, the International Olive Council (IOC) held its 15th Statistics Working Group meeting in a hybrid format, with participants attending in person and via...