Share
Act or process designed to protect a product by keeping its chemical and organoleptic characteristics stable during marketing.
(Minimum packing requirements are correct weight, good appearance, size uniformity, good organoleptic characteristics and colourless brine in transparent packs.
Last Posts
This week on OHIS
MADRID, SPAIN / 27.01.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health In the fascinating world of nutritional research, three recent studies have highlighted the...
Soil Olive Project: Nurturing Sustainability in the Olive Sector
TRAPANI, ITALY / 24.01.2025
The International Olive Council (IOC) reaffirmed its dedication to sustainable olive farming by participating in the annual meeting of the Soil Olive project, held in Trapani, Sicily, on 22–23 January 2025. Representing...
Iraq Confirms Intention to Rejoin the IOC
MADRID, SPAIN / 22.01.2025
The International Olive Council (IOC) welcomed Iraq’s renewed commitment to joining the global olive sector community during a meeting held on Tuesday 21 January at the Organisation’s headquarters in Madrid. The IOC...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
