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Container used to hold olives. Packs may be made of metal, tin, glass or any other material other than wood that comply with the prevailing technical and health standards. They must be suitable for ensuring that the olives keep properly and must not transmit toxic substances to the packed product. Transparent or clear packs must not produce optical effects that might modify the appearance of the product they contain.
Last Posts
The IOC and the Jaén Provincial Council Sign a Collaboration Agreement for the Organisation of the 64th Advisory Committee
As part of the inauguration of the World Olive Oil Exhibition (WOOE), the International Olive Council (IOC) and the Jaén Provincial Council have signed a collaboration agreement for the organisation of the 64th session of...
This week on OHIS
MADRID, SPAIN / 10.03.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, the primary culinary fat of the Mediterranean diet, has been linked to improved...
The IOC is hiring: Head of the Financial Management Unit
MADRID, SPAIN / 04.03.2025
The International Olive Council (IOC) is seeking a qualified candidate for a position within its Executive Secretariat as Head of the Financial Management Unit. The selected candidate will ideally start in September 2025....
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