Cumulative lethal rate during heat processes performed at temperatures below 100 ºC. A value of at least 15 units must be reached. Propionic bacteria are considered the reference micro–organisms for table olives, for which the equation of the thermal death time is defined by a reference temperature equal to 62.4 ºC and a z curve of 5.25.
This week on OHIS
MADRID, SPAIN / 30.08.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) remains the leading cause of mortality worldwide. Several...
IOC grants – Deadline extended to 10 September 2024
MADRID, SPAIN / 30.08.2024
Extension of the deadline until 10 September 2024 for the submission of proposals for the awarding of grants Please be informed that the deadline for the submission of proposals has been extended until 10 September 2024....