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MANAGEMENT METHOD BASED ON THE INTEGRATION AND EXPLOITATION OF ALL THE FACTORS IN THE AGRO-ECOSYSTEM THAT HAVE A POSITIVE IMPACT ON THE QUALITY AND VOLUME OF PRODUCTION ACCORDING TO ECOLOGICAL PRINCIPLES.
Last Posts
The IOC Recognises the 8th International Olive Germplasm Bank in Greece
The International Olive Council (IOC) has officially recognised the olive germplasm collection at the ELGO-DIMITRA Institute for Olive Tree, Subtropical Crops & Viticulture (IOSV) in Chania, Crete as an international...
The IOC and the Jaén Provincial Council Sign a Collaboration Agreement for the Organisation of the 64th Advisory Committee
As part of the inauguration of the World Olive Oil Exhibition (WOOE), the International Olive Council (IOC) and the Jaén Provincial Council have signed a collaboration agreement for the organisation of the 64th session of...
This week on OHIS
MADRID, SPAIN / 10.03.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, the primary culinary fat of the Mediterranean diet, has been linked to improved...
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