gadoleic acid

(a) Describes the primary taste produced by dilute aqueous solutions of most acid substances (for example, citric acid, lactic acid, tartaric acid).(b) Describes the attribute of pure substances or mixtures which produces this taste.The corresponding noun is acidity.

Act of an individual or population of favourably accepting a product.

State of a product favourably received by an individual or population in terms of its organoleptic attributes.