Edible, generally oval shaped fruit of the olive tree composed of three parts: a thin outer part called the epicarp, exocarp or skin, a fleshy middle part called the mesocarp or flesh and an inner part called the endocarp or stone..

SEE ENDOCARPO.

TO SET A PLANT TO GROW IN OPEN GROUND.

FLOWER OR LEAF BUD OF THE OLIVE.

MIDDLE LAYER OF A FRUIT WALL, COMMONLY KNOWN AS THE FLESH.

"TRANSITIONAL STAGE OF PLANT HEALTH PROTECTION IN THE MOVE TOWARDS INTEGRATED MANAGEMENT. IT INCORPORATES THREE IMPORTANT NEW FEATURES OF MANAGEMENT STRATEGY: ECONOMIC THRESHOLD LEVELS;"TRANSITIONAL STAGE OF PLANT HEALTH PROTECTION IN THE MOVE TOWARDS INTEGRATED MANAGEMENT. IT INCORPORATES THREE

FORM OF PLANT HEALTH PROTECTION ENTAILING THE APPLICATION OF A WIDE RANGE OF PESTICIDES AFTER CONSULTATION WITH AN OFFICIAL PHYTOSANITARY ADVISORY SERVICE.

FORM OF PLANT HEALTH CONTROL BASED ON SYSTEMATIC ROUTINE APPLICATIONS OF THE CHEMICALS AVAILABLE, POSSIBLY SEEKING ADVICE FROM PESTICIDE MANUFACTURERS.