Device used to eliminate most of the solid fines in the oil when it runs out of the decanter.

Sliding sheet that closes a hatch.

Place where the tools needed for the maintenance and repair of processing equipment are kept.

Inert mineral product authorised for use as a technological aid for processing emulsified olive pastes.

Plumbing fixture providing an exit-point for liquids from an installation.

Control sensor installed in processes in which it is essential to know the temperature.

Part of the rotor of the centrifugal separator into which the set of conical plates is inserted.

Device that uses a stream of air to blow together olives lying on the ground and to remove most of the debris mixed up with the fruits. It makes it easier to collect the fruit, whether by hand or suction.