Set of operations carried out in pressing and centrifugal systems to separate the solid and liquid phases.

Device that automatically controls the pressure during specific production processes.

Device that automatically controls the level of olive paste, water, oil and olive pomace during the production processes.

Device that automatically controls the concentration of water contained in the olive paste, oil and olive pomace in order to optimise centrifugation.

Light signal that regulates vehicle circulation and unloading in the delivery yard.

Guarantee that food will not hurt consumers provided it is prepared or consumed in conformity with its intended purpose.

Oily juice obtained on applying a pressure of 75–100 kg/cm² or more to a hydraulic press until pressing is completed.

Operation in which the mixed olive paste used in the first centrifugation is centrifuged for a second time in a second decanter.