Person in charge of deliveries to the mill, supervision of the olives, removal of debris and fruit classification in the sorting hoppers.

Grating or piping permitting the escape of steam or fumes from equipment.

Generally small quantity of agrichemicals left over after plant health treatment which can be identified analytically.

Repetition of a process or evaluation of a sample more than once.

Calculation based on analytical determinations performed on a representative sample of a batch of olives and intended to estimate in advance the oil yield of the olives and the price to be paid.

Percentage ratio between the oil extracted at the mill and the quantity of olives crushed.

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Unit hooked up to a vehicle and used to haul olives to the mill.