Operation where olive pomace is crushed and added water and then pressed for a second time to recover the remaining oil.

Ratio between the percentage of flesh and stone in a sample of olives which is measured to determine the stage of vegetative development and processing performance.

Combination of sensations perceived on the palate after a stimulus has disappeared.

Flow regime where a fluid moves irregularly.

Flow regime where a fluid moves regularly.

Quadrangular or circular stone base surrounded by a channel on top of which the load is built and pressed in beam presses.

Chemical or physical process in which the compositional and organoleptic defects of lampante oil are removed.

Conveyor made up of an enclosed rectangular metal casing through which runs a chain fitted with metal or plastic plates adapted to the casing.