Automated system for programming the timing of solids discharge from the centrifugal separator.

System of production in which the solids and liquids are separated by pressing.

System of production in which the solids and liquids are separated by centrifugation.

Oily juice released when the olive paste is pressed until a pressure reading of 75–00 kg/cm² is reached.

First centrifugal process in which the mixed olive paste undergoes horizontal centrifugation.

Device for regulating pressure.

Set of initial operations in the oil production process entailing crushing and mixing.

Method of producing olive oil by pressing in which the temperature never exceeds 27 ºC.