Olive pomace produced by the pressing system.

Olive pomace produced by the two-phase processing system.

See compostaje.

Solid cake obtained after olive pomace is solvent extracted to recover the oil it contains.

One of various outlets in the conical section of the decanter rotor for the removal of the solids.

Method of picking olives by hand.

Set of operations performed when the olives enter the mill entailing fruit classification, unloading, debris removal, weighing, sampling and storage.

Type of olive orchard with structural limitations found in mountainous areas.