Bin placed at the side of the crusher to collect the crushed olive mash.

Mash obtained on crushing olives.

Person in charge of harvest crews or squads.

Device for protecting an electricity line from overload or short circuiting.

Person responsible for the operation and maintenance of mill equipment and for the organisation of mill processing.

Change in the colour of the skin and flesh of olives indicating that the composition of certain constituents has changed and that oil formation is virtually complete.

Placement of a product in a liquid medium for a period of time.

Equipment for filling packs in the packing line.