Machine in which any debris heavier than the olives is removed solely by running water through a closed circuit.

Machine in which olives are washed in a stream of forced water in a closed circuit.

Machine in which olives are rinsed and removed in a bubbling jet of air.

Area equipped with large sinks for soaking press mats to clean them.

Premises housing the analytical equipment for the control and evaluation of samples of olives, oils and mill by-products.

Mechanism for making or breaking connections to a piece of equipment.

Surface forming a boundary between two immiscible phases.

Equipment for exchanging thermal energy.