Equipment for removing vapour or steam from the production area.

Machine in which oil is continuously solvent-extracted from olive pomace.

Physical or chemical process where the constituents of a product are separated.

Chemical process where an organic solvent is used to recover the oil occluded (retained) in a solid material.

Person specialised in the sensory analysis of a specific product who has extensive knowledge of production processes and market preferences.

Skin of the olive

System where a product is dehydrated in stages using power generated by the system.

Appraisal of the smell and taste characteristics of virgin olive oil by a tasting panel.