Secondary label placed on the back of the bottle or pack to state the characteristics of the type of oil, use and storage instructions, etc.

Quantity of oil obtained in the laboratory by applying physico–chemical methods to analyse the olives on a zero moisture basis.

Quantity of oil obtained in the laboratory by applying physico–chemical methods to analyse the olives on a fresh matter basis.

Quantity of oil obtained in the laboratory by the Abencor–MC2 centrifugation method.

Average amount of oil consumed by each person in a specific region or country.

Oil fit to be consumed without any further treatment.

Compliance with a requirement.

Adjustment of the speed of the cylinder feed pump and the duration of pressing to achieve more efficient separation.