System where the oil is stored by the order in which it is produced, without any differentiation in terms of quality.

System of assessing oil in order to store it according to these quality criteria.

System of assessing oil in order to store it according to this quality criterion.

Process of performing specific analytical tests to determine oil quality.

Process of removing moisture from the oily juice by settling and/or centrifugation.

System where pressure is applied to a hydraulic circuit to open and shut the rotor.

Revolving, grooved millstone that interlocks with another similar millstone to crush the olives.

Cylindrical body located underneath the hydraulic press where the water is injected to drive the piston and apply pressure.