Container fitted with a handle at the top and in the middle to collect the oil floating on the top of the decanter.

To store olives in a pile for more than 72 hours, leading to anaerobic fermentation.

Atmosphere where the composition and conditions of the gas used in a process are controlled.

To supply the optimal working temperature for the operation of a piece of equipment and/or production process.

Equipment used to collect olives from the ground by air suction.

Box-shaped receptacle inserted in piping, designed to retain solids, control pipe operation and prevent obstructions in the network.

Control centre of a production line.

To consolidate soil.