(attribute) Describes an attribute of a product perceptible by the sense organs.

Function of the olfactory apparatus to perceive and discriminate between the molecules that reach it, in gas form from an external environment, directly or indirectly via the nose.

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(a) Combination of sensations perceived by the olfactory organ on sniffing given volatile substances.(b) Attribute of the specific sensation produced by any one of the above substances.

(a) Describes that which gives a true, verifiable representation of the object by minimising the human factors (for instance, preference, habit, inclination).(b) Describes the technique which, either by means of sensory or instrumental methods, minimises self-induced errors.

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Olfactory sensation typical of shelled walnuts.