Kinaesthetic characteristics of the rheological properties of the oil, the set of which are capable of stimulating the mechanical receptors located in the mouth during the test.

Complex olfactory sensation generally reminiscent of the odourof flours, also known as floral.

Complex combination of olfactory and gustatory properties perceived during tasting. It may be influenced by tactile, thermal, painful and/or kinaesthetic effects.

leaves.

Olfactory sensation typical of fig leaves.

Specific form of sensory adaptation in which a decrease in sensitivity occurs.

(With regard to the examination of organoleptic attributes) Taster who is specialised in the sensory analysis of a specific product and has a basic understanding of the preparation of the product and market preferences.