The website of the International Olive Council
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/ Happy birthday World Olive DayThe IOC celebrates World Olive Day on 26 November every year, but this year marks the first anniversary since its official creation by UNESCO.
To commemorate the occasion, the IOC has organized an international seminar on “The future of the olive sector”.
Please join us from 10.30am by clicking on the following link: https://olyusei.zoom.us/j/98899675779
Essential insights on the olive oil sector On 5 November, the International Olive Council (IOC) held its 15th Statistics Working Group meeting in a hybrid format, with participants attending in person and via...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week’s newsletter covers topics of significant relevance. Recent scientific studies...
Executive Secretariat meets with local Brazilian producers As announced at the 119th session of the IOC Council of Members, 2024 marks the start of a campaign to promote the IOC in Brazil. In addition to working with a...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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