The website of the International Olive Council
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/ Internship Opportunity at the IOC (Standardisation and Research Unit)
The International Olive Council (IOC) is offering a six-month paid internship, with the possibility of extension, in its Standardisation and Research Unit. This internship, starting on 1 April 2025, is aimed at recent university graduates looking to apply their academic knowledge in an international, multicultural and multilingual environment.
This internship is an excellent opportunity for professional development.
For more information on the application process, visit the IOC’s website.
Meeting with the New Minister of Agriculture The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, met on 19 February with Tunisia’s newly appointed Minister of Agriculture, Ezzedine...
The International Olive Council (IOC) is proud to announce the 4th edition of its Virgin Olive Oil Organoleptic Assessment Course, taking place from 17 to 21 February in Tunis, Tunisia, and delivered exclusively in Arabic....
The International Olive Council (IOC) is advancing its Carbon Balance Project with a second working session held on 18 and 19 February 2025 in cooperation with the l’Institut de l’Olivier” (the Olive...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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