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The International Olive Council (IOC) is offering scholarships for the International Expert Course in Virgin Olive Oil Tasting, held at the University of Jaén (Spain). Now in its 22nd edition, this course provides in-depth training in sensory analysis, quality assessment and tasting methodologies for virgin olive oil.
Designed for professionals with experience in olive oil production, quality control or research, the course helps develop the skills needed to assess and classify virgin olive oils according to IOC standards. The programme is delivered in both English and Spanish and runs from 24 September to 19 December 2025.
The IOC scholarship covers tuition fees, travel costs and a monthly stipend for living expenses. Only nationals of IOC member countries are eligible to apply, and candidates will be selected based on their qualifications, experience and motivation.
The application deadline is 15 April 2025.
Interested applicants are invited to fill in this form: English version & Spanish version.
For more information, read the award criteria here and visit the IOC website.
Advance your career in the olive sector with the support of the IOC!
