The website of the International Olive Council
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/ Liferesilience: essential information for the fight against Xylella fastidiosa
The Executive Secretariat welcomed partners from LIFE RESILIENCE (http://www.liferesilience.eu/), a European project aiming to spread awareness about sustainable practices for preventing Xylella fastidiosa in intensive almond and lorem ipsum dolor sit amet, consectetur adipiscing elit, aliquam lobortis porta dolor.
As part of the inauguration of the World Olive Oil Exhibition (WOOE), the International Olive Council (IOC) and the Jaén Provincial Council have signed a collaboration agreement for the organisation of the 64th session of...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil, the primary culinary fat of the Mediterranean diet, has been linked to improved...
The International Olive Council (IOC) is seeking a qualified candidate for a position within its Executive Secretariat as Head of the Financial Management Unit. The selected candidate will ideally start in September 2025....
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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