International Olive Council

The website of the International Olive Council

Tools icon

IOC NEWS

Home / Blog / MARIO SOLINAS QUALITY AWARD 2023

MARIO SOLINAS QUALITY AWARD 2023

MADRID, SPAIN / 18.01.2023

The 23rd Mario Solinas Quality Award is now open for entries.

To check the rules for the Mario Solinas Quality Award, the IOC’s international competition for the best extra virgin olive oil, in English, French and Spanish, click here: https://www.internationaloliveoil.org/what-we-do/chemistry-standardisation-unit/#national-competitions.

Participation in the competition is open. The deadline to send samples and documents to the Executive Secretariat (Calle Príncipe de Vergara 154, 28002 Madrid, Spain) is 14 February 2023.

 

Last Posts
Publication of the Latest IOC Newsletter and Office Closure
MADRID, SPAIN / 23.12.2024

The International Olive Council (IOC) has published the latest issue of its Newsletter. It provides a summary of our recent activities and valuable insights into developments in the olive sector. Please note that the...

Info
Closing Ceremony of the 21st Course for Experts in Virgin Olive Oil Tasting at the University of Jaén

The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...

Info
World Market of Olive Oil and Table Olives – Data From December 2024

Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...

Info