Share
The deadline for sending EVOO samples to the prestigious Mario Solinas Quality Award (24th ed.) has been extended to Thursday 22 February, 2024.
The Mario Solinas Quality Award is a non-profit competition that aims to promote excellence in the olive oil industry, highlighting the dedication and skills of producers who achieve the highest quality standards in their extra virgin olive oils (EVOOs).
The rules for the 24th edition of the Mario Solinas Quality Award competition for northern hemisphere countries are available here in English, French and Spanish.
The deadline for registration and submitting samples for this edition has been extended to Thursday 22 February, 2024.
The samples and required documents outlined in the competition rules must be submitted to the IOC Executive Secretariat (Calle Príncipe de Vergara 154, 28002 Madrid, Spain) from Tuesday to Friday before the deadline.
All samples will be evaluated by the international jury between 5 and 8 March, 2024.
