Share
Learn more about this collaboration between the International Olive Council and The Culinary Institute of America to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs. This beautiful, hearty and healthy Mediterranean Grain Bowl is inspired by the amazing flavors of the North African Mediterranean. This delicious lunch or dinner is full of hearty whole grains — farro and quinoa — paired with a myriad of flavor-packed components, including a chermoula vinaigrette, crispy za’atar chickpeas, marinated olives, tuna confit, and zalouk, a Moroccan salad of cooked eggplants and tomatoes.
For further information click on this link: https://www.plantforwardkitchen.org/mediterranean-grain-bowl
