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This month, in addition to the usual economic data on the world olive oil and table olive market and a summary of the activities of the Executive Secretariat’s operational units, issue 177 includes the programme of the 116th session of the Council of Members, the announcement of the prize-giving ceremony of the Mario Solinas Quality Awards 2022 in Jaén, information on the meeting between the Executive Director and the Ambassador of Saudi Arabia, collaboration with the international network Women In Olive Oil, the presentation of the results of the study on the ripe Picual variety and the publication of all the standards and methods created by the IOC since 1985.
To read this month’s issue, click here: Newsletter 177
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