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The January/February 2023 issue of the IOC Newsletter is now available online. This month, in addition to the usual economic data on the world olive oil and table olive market and a summary of the activities of the Executive Secretariat’s operational units, issue 179 includes information about two calls of application for scholarship, the new international olive plant collection recognised by the IOC in Argentina, the new website on olive sustainability now accessible from IOC website, the continued collaboration with Brazil, the meetings with the Ambassadors of Azerbaijan an Oman, and the participation of the IOC in the Olive Oil World Congress.
To read this month’s issue, click here: Newsletter 179
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