The July/August 2024 issue of the IOC newsletter is now available online!
To read the latest issue, click here.
Happy reading!
Subscribe to receive all the latest information on the Organisation, its activities and upcoming projects.
The website of the International Olive Council
The July/August 2024 issue of the IOC newsletter is now available online!
To read the latest issue, click here.
Happy reading!
Subscribe to receive all the latest information on the Organisation, its activities and upcoming projects.
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil contains several important phytochemicals and fats that significantly contribute...
Submissions of Northern Hemisphere Oils Accepted Until 14 February 2025 The Mario Solinas Quality Award, an annual initiative of the International Olive Council (IOC) since the 2000/01 crop year, celebrates excellence in...
A Global Platform for Innovation in the Olive Oil Sector The International Olive Council (IOC), the Fundación del Olivar, and CIHEAM Zaragoza are pleased to announce that a scientific and technical symposium, organised as...
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Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.