MARKET NEWSLETTER – DECEMBER 2017
Madrid / 09.01.2018
World production of table olives over the last 30 crop years, as seen in graph I, has grown steadily, growing to 3.1 times its volume over this period, from a production of 950 000 t in 1990/91 to 2 953 500 t in 2017/18 for...
MARKET NEWSLETTER – NOVEMBER 2017
Madrid / 04.12.2017
The world olive oil balance for the 2016/17 crop year opened with 549 500 t of olive oil held in stocks. World olive oil production is assessed at 2 539 000 t, down by 20% compared with the previous crop year (- 637.500 t)....
MARKET NEWSLETTER – OCTOBER 2017
Madrid / 03.11.2017
Although Brazilian olive oil and olive-pomace oil imports have risen by 19% year-on-year over the 2016/17 crop year, at 60 139.9 t, they have not reached the average volumes of the last four crop years. As regards the...
MARKET NEWSLETTER – SEPTEMBER 2017
Madrid / 04.10.2017
The meeting of the IOC Statistics Working Group was held on 29 September 2017. According to the provisional data provided by the countries, global production in the 2016/17 crop year is set to reach 2 538 000 t, for a 20%...
MARKET NEWSLETTER – JULY-AUGUST 2017
Madrid / 01.09.2017
Following the summer period, the IOC Executive Secretariat resumes its activities with a busy calendar of meetings and activities in all its areas of action. Olive economy: the eighth meeting of the Statistics Working Group...
MARKET NEWSLETTER – JUNE 2017
Madrid / 05.07.2017
Imports of olive oil and olive-pomace oil in China increased steadily over the period 2001/02 – 2011/12 (graph 1), until they reached a maximum of almost 46 000 t in the 2011/12 crop year. Imports however then suffered...
MARKET NEWSLETTER – MAY 2017
MADRID / 01.06.2017
The IOC held the 105th regular session of the Council of Members in Rome (Italy) from 23 to 26 May 2017. The proceedings of the Economic and Promotion Committee included an update of the figures sent by the member countries...
MARKET NEWSLETTER – APRIL 2017
Madrid / 05.05.2017
Italy has an olive growing area of 1 075 000 ha, of which 21% is irrigated while the rest is rain-fed. The most important olive growing areas are in the Apulia region, which accounts for 45% of the total olive growing area;...