This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 28.06.2023
This week we first focus on a systematic review and meta-analysis that looks at the effect of olive oil consumption on body fat distribution in adults. The study’s findings suggest that olive oil consumption (for...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 19.06.2023
Olive oil, a key component of the Mediterranean diet (MD), has many cardiovascular health benefits. These benefits are once more verified with the results of several recently published studies. In a study including 60,582...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 13.06.2023
In this week’s newsletter we have a look at trends in adherence to the Mediterranean diet (MD) among Spanish children and adolescents over the last two decades. In this study, the researchers conducted a...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 03.06.2023
Olive oil is the principal culinary fat and an essential component of the Mediterranean diet. Its health benefits have been linked to its polyphenols and oleic acid content. This week, we bring forward a systematic...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 30.05.2023
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 25.05.2023
Olive oil, a key component of the Mediterranean diet, is praised for its richness in nutrients and polyphenols which are believed to be responsible for its many health benefits. In terms of product quality, extra virgin...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 15.05.2023
Neurodegenerative disorders are becoming more prevalent as society ages. Most neurodegenerative diseases, like Alzheimer’s disease and Parkinson’s disease, are idiopathic conditions with uncertain pathogenesis....
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 11.05.2023
The increase of life expectancy has led populations around the world to continue to age remarkably. In parallel with population aging, frailty, which is a geriatric syndrome characterized by reduced strength and endurance...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 01.05.2023
As mentioned previously, recent findings suggest that a dietary intervention based on the Mediterranean diet (MD) could be useful to improve the mental health and overall quality of life of patients who have recovered from...
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