This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 03.06.2023
Olive oil is the principal culinary fat and an essential component of the Mediterranean diet. Its health benefits have been linked to its polyphenols and oleic acid content. This week, we bring forward a systematic...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 30.05.2023
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 25.05.2023
Olive oil, a key component of the Mediterranean diet, is praised for its richness in nutrients and polyphenols which are believed to be responsible for its many health benefits. In terms of product quality, extra virgin...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 15.05.2023
Neurodegenerative disorders are becoming more prevalent as society ages. Most neurodegenerative diseases, like Alzheimer’s disease and Parkinson’s disease, are idiopathic conditions with uncertain pathogenesis....
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 11.05.2023
The increase of life expectancy has led populations around the world to continue to age remarkably. In parallel with population aging, frailty, which is a geriatric syndrome characterized by reduced strength and endurance...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 01.05.2023
As mentioned previously, recent findings suggest that a dietary intervention based on the Mediterranean diet (MD) could be useful to improve the mental health and overall quality of life of patients who have recovered from...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 24.04.2023
The Mediterranean diet (MD) and its main component, extra virgin olive oil, have many beneficial health effects. Previous evidence has shown that the MD is one of the best diets for healthy ageing in terms of its antioxidant...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 10.04.2023
The current pandemic of obesity constitutes a major public health issue around the world, given its association with disabling chronic conditions and increased mortality. The prevalence of obesity has gone up dramatically...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
MADRID, SPAIN / 04.04.2023
Depression is an important health condition due to its high prevalence and the personal suffering it entails. Following a Mediterranean dietary pattern may have beneficial effects on mental health. In the multicentre...