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Committee on Technology and the Environment

Event

Committee on Chemistry and Standardisation

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Committee on Economy and Promotion and Observatory

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Committee on Administrative and Financial Affairs

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Technical Visit in Cyprus

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60th meeting of the Advisory Committee

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Selection Committee ED

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Meeting of experts on chemistry and methods of analysis

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Meeting of international panel for the Mario Solinas Quality Award

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Meeting of experts – study on contaminant residues in olive oils

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Meeting of experts on the organoleptic assessment of virgin olive oil

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Meeting of experts on nutrition

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VISIT OF AN AUSTRALIAN EXPERT TO THE IOC HEADQUARTERS

News

Prof. Robert Spooner-Hart, a researcher at Western Sydney University and a member of the Australian Olive Association, was received at the headquarters of the International Olive Council (IOC) on 19 May 2023 by María ...

AWARD NOTICE CO/2023-08: SERVICE for preventive maintenance and improvements of the air conditioning system

Contracts

Contracting a company for preventive maintenance and improvements of the air conditioning system at the headquarters of the International Olive Council (IOC). Ref.: CO/2023-08

World Environment Day

News

Today, on the occasion of World Environment Day, the International Olive Council (IOC) wishes to highlight the fundamental role played by olive trees as a sustainable crop that contribute to the fight against ...

This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health

News

Olive oil is the principal culinary fat and an essential component of the Mediterranean diet. Its health benefits have been linked to its polyphenols and oleic acid content. This week, we bring forward ...

PUBLIC PROCUREMENT 2023 – REV. 1.8 MAY 2023

Contracts

PUBLIC PROCUREMENT 2023 – Rev. 1.8 MAY 2023

PRESS CONFERENCE FOR 23rd MARIO SOLINAS QUALITY AWARD

News

AWARD NOTICE CO/2023-13: STUDY OF CONSUMER BEHAVIOR

Contracts

Contracting of an external company to analyse changes and trends in olive oil consumption in Azerbaijan, Kazakhstan, Kyrgyzstan, Uzbekistan, and Turkmenistan in relation to other edible oils and fats, with a view to ...

This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health

News

Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that ...