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Solinas Award: extended to 21 February

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Extension of the deadline for the Mario Solinas Quality Award 2022.The deadline to register and submit samples for the IOC Mario Solinas Quality Award has been extended to 21 February 2022. This is a unique ...

Unidad de Normalización e Investigación

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Normas COI, Métodos y Guías INTRODUCCIÓN NORMAS COMERCIALES Grupos de trabajo MÉTODOS DE EVALUACIÓN ORGANOLÉPTICA GUÍAS DE GESTIÓN DE CALIDAD RECONOCIMIENTO DE LABORATORIOS Y PANELES ...

OHIS Newsletter 2022 February

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The collaboration between the School of Medicine of the University of Navarra and the Executive Secretariat of the IOC continues to bear fruit: the February 2022 newsletter is now live. The OHIS is a ...

Qué Hacemos

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Dónde estamos

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Ver en Google Maps Príncipe de vergara, 154 28002 Madrid(Spain) 34 91 590 36 38 34 91 563 12 63 iooc@internationaloliveoil.org

Uzbekistán

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Lista de Miembros del COI IOC Membersit_ioc Países de la UE Miembros Fundadores Ver como Tabla Ver como Lista Albania ADHESIÓN DEFINITIVA06/03/2019 Arabia Saudí Firma 17/03/2023 Argelia Firma 25/10/2016 Solicitud Provisional 05/12/2016 Argentina ...

Five new updates from OHIS

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This week, we bring you five new updates from the OHIS health portal of the IOC and the University of Navarra’s School of Medicine. These are worth reading: two studies on interactions ...

Pakistan to join the IOC

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It is becoming increasingly likely that Pakistan will become the 19th member of the IOC. A delegation of senior officials and directors from the Pakistani Government visited IOC headquarters in Madrid today. They ...

Misión y Textos Básicos

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MISIÓN (QUIÉNES SOMOS) El Consejo Oleícola Internacional es la única organización internacional intergubernamental dedicada al aceite de oliva y las aceitunas de mesa. Tiene su sede en Madrid, Españ...

Mensaje de Bienvenida

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BIENVENIDOS AL CONSEJO OLEÍCOLA INTERNACIONAL El Consejo Oleícola Internacional es la única organización intergubernamental en el mundo que congrega a las partes interesadas en la producción y el consumo ...

Acerca del COI

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OHIS: February newsletter online 

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The February newsletter from the Olive Health Information System (OHIS) is now live. As you know, this health portal is the fruit of the collaboration between the Executive Secretariat of the International Olive ...

3rd Symposium on Olive Oil & Health

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The 3rd International Yale Symposium on Olive Oil & Health was held in Jaén, Spain, co-hosted by the University of Jaén and the Center for Advanced Studies on Olive Groves and ...

IOC PhD SCHOLARS IN ACTIVE RESEARCH

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The four PhD scholars that started their research in February 2021 are actively concluding their first year of studies. Akram Charfi, from Tunisia, is doing his thesis on food safety in the production of ...

Latest news from OHIS

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New material has been added to OHIS, the portal for information on the Mediterranean diet and cooking with extra virgin olive oil that was created by the IOC and the medical school of ...

The IOC invited to the inauguration of the Garden of Peace in Zaragoza

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Noticias del COI Ver todas las noticias Ver agenda 2024 Olivérica presents its objectives to the International Olive Council MADRID, SPAIN/ 18.07.2024 Representatives of Olivérica, a recently created association of Spanish and Portuguese ...

SUSTAINOLIVE Project

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SUSTAINOLIVE is an EU-backed project involving 22 partners from six Mediterranean countries that aims to promote the sustainability of the olive sector through implementing and promoting innovative and sustainable solutions, using management practices based ...

WORLD TRADE OF TABLE OLIVES

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As for table olives, five markets represents around 64% of the imports around the world, the United States with 23%, Brazil with 17%, the European Union with 16%, Canada with 5% and Australia with 3%. The table below shows ...

AGENDA 2022

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The agenda for 2022 is now live, including working days of online initiatives, meetings and activities, with further plans for face-to-face events that will be possible soon. The entire team of the Executive Secretariat ...

WORLD TRADE IN OLIVE OIL 

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In the beginning of the 2021/2022 crop year, imports of olive oil and table olives decreased by 18.6% and 14.2%, respectively. Eight markets represent around 81% of the imports of olive oils and virgin olive oils around ...