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Meeting between the IOC Executive Director and Spain’s Minister for Agriculture

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Spain reiterates its support to the world’s only intergovernmental organisation dedicated to olive oil and table olives On Monday 29 January, Spain’s Minister for Agriculture, Fisheries and Food, Luis Planas, welcomed the ...

The IOC meets with ASEMESA

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Putting table olives on the table On Wednesday, January 25, IOC Executive Director Jaime Lillo welcomed representatives from ASEMESA, the Spanish Association of Exporters and Industrialists of Table Olives. The President of ASEMESA, José ...

The IOC and Fundación del Olivar explore new pathways for cooperation

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Highlighting the importance of harmonising virgin olive oil tasting panels On Tuesday, January 23, Jaime Lillo, IOC Executive Director, greeted the Fundación del Olivar’s Director General, Javier Olmedo, and Chief Marketing Officer, ...

Almazaras Federadas visits the IOC headquarters

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Communicating the extraordinary value of olive oil and its co-products is crucial On Tuesday, January 23, the IOC’s Executive Director, Jaime Lillo, welcomed representatives from Almazaras Federadas (AF) to the Organisation’s headquarters. ...

This week on OHIS

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The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The benefits of the Mediterranean Diet (MedDiet) have been exposed on many occasions and ...

Japan has set standards for EVOO based on the IOC standard

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Olive oil is the first vegetable oil in Japan in value terms On Wednesday 17 January, IOC Executive Director Jaime Lillo received a delegation from the Japanese Oilseed Processors Association (JOPA) at the Organization’...

AWARD NOTICE CO/2023-06: SUPPLY OF OFFICE CONSUMABLE MATERIAL

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Contracting of a company for the supply of office consumables for the executive secretariat of the International Olive Council (IOC). Ref.: CO/2023-06

PROCUREMENT NOTICE: CO/2024-01 SIMULTANEOUS INTERPRETATION SERVICES

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Contracting of a multilingual simultaneous interpretation service for the meetings of the International Olive Council (IOC). Ref.: CO/2024-01 PROCUREMENT NOTICE INVITATION LETTER TENDER SPECIFICATIONS DRAFT CONTRACT CHECK LIST

The IOC intensifies its efforts to combat Xylella fastidiosa

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The organisation renews its commitment with the BeXyl Project Within the framework of the multiple actions taken by the IOC to combat Xylella fastidiosa, the most threatening plant pathogen affecting olive trees, the ...

PUBLIC PROCUREMENT 2024 – Rev. 1 January 2024

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PUBLIC PROCUREMENT 2024 – Rev. 1 January 2024

This week on OHIS

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The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Previous studies have demonstrated the beneficial effects of the Mediterranean Diet (MedDiet) on the ...

The IOC’s latest Olivæ edition is now available online

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The IOC has recently published the English version of its official journal Olivæ. The latest number focuses on the Islamic Republic of Iran’s olive sector, and the expansion and development of this ...

Standardisation and Research Unit: Documents adopted at the 118th session of the IOC Council of Members

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Following their adoption by the Council of Members of the International Olive Council (IOC) at its plenary session on 23 November 2023, the following documents have been published on the IOC’s website: The rules ...

NEWSLETTER NO. 187: THE LATEST NEWS FROM THE IOC

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The November/December 2023 issue of the IOC Newsletter is now available online! This month, in addition to the usual economic data on the world olive oil and table olive market, you will find ...

Jaime Lillo assumes his position as IOC Executive Director

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The International Olive Council (IOC) kicks off the new year with the arrival of Jaime Lillo López as new Executive Director. Lillo, from Spain, was elected as the new leader of the ...

Abdellatif Ghedira leaves the IOC, but his legacy will live on

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The IOC’s Executive Director, Abdellatif Ghedira, bids farewell to the Organisation after eight years of successful and fruitful leadership. On Wednesday 20 December, the staff of the IOC and other friends of the ...

This week on the Olive Health Information System website

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The newsletter of the University of Navarra and the IOC dedicated to health Previous studies have shown that Extra virgin olive oil (EVOO) has beneficial effects on cardiometabolic health. A recent systematic review ...

The IOC at ALECSO’s conference on food security

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The Arab League Organisation for Education, Culture and Science (ALECSO), in collaboration with the Islamic Organisation for Food Security (IOFS), organised a “World Conference on Food Security During and After Crises” at the ...

Diplomats meet at the IOC for a tasting session

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On Friday 15 December, the International Olive Council’s (IOC) Standardisation and Research Unit organised an introductory tasting session entitled “The basics of edible olive oils”. The event was attended by seventeen agricultural attaché...

THE EXECUTIVE SECRETARIAT WILL BE CLOSED FROM 23 DECEMBER TO 2 JANUARY

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The Executive Secretariat of the International Olive Council will be closed for the holidays between 23 December and 2 January. We wish you a very happy holiday season!
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