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L’olio di oliva per una cucina più ricca di prodotti di origine vegetale
Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.